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Sustainable Food / The Power of Millet / Srikakulam (India)

In India in earlier days millets were eaten all day long but the eating patterns changed to rice and wheat. This change led to health problems like obesity and diabetes and to food shortages in relation to climate change. The video narrates how Hivos’ programme has supported the reintroduction of millets by governments and NGOs and led to local food security.

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